Easiest Way to Make Delicious Pizza Napoletana

Pizza Napoletana.

Pizza Napoletana You can cook Pizza Napoletana using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pizza Napoletana

  1. Prepare of water.
  2. You need of kgs 00 flour.
  3. You need of grs fresh yeast.
  4. It’s of Olive oil.
  5. It’s of Salt.
  6. Prepare of Sugar.

Pizza Napoletana step by step

  1. First of all we are gonna use sugar to help with the color, as the oven will reach probably a max temp of 550.
  2. Mix flour with the yeast, add salt, sugar and the water,start with 1.4kgs and keep adding until the dough reaches a consistency that no longer sticks to your hands..
  3. Hand roll the dough for 15-20 minutes to allow gluten to develop at its max..
  4. Cover with a cloth and let it rise for an hour or so. After that time, cut the dough in 250grs pieces, and let them rise for another 6 hours minimum.
  5. Bake for 5-6 minutes on top of a refractory stone at 550.

Leave a Comment